Our Ventures

Since 2019, VegSouth has opened multiple plant-based concepts ranging from wedding venues to fast casual concepts.  We specialize in normalizing and making plant-based food relatable to the masses.

Our Team

With over 80 years of combined experience in the hospitality industry, our team has the ability to handle restaurant operations, catering implementation, and new startups.


Interested in our catering service?  Inquire today!