July 20 • 10 Alarm 6 Course Fire & Spice Dinner
Do you enjoy spicy foods? Craft Beer? Fine Wine?
The Mason Street Manor and VegSouth are excited to present: 10 Alarm FIRE & SPICE: a spice lovers themed, 6 course, plant-based culinary experience.
Course 1: Spicy Thai Som Tum (ส้มตำไทย)
[green papaya • thai chili • shoepeg • cilantro • lime vinaigrette]
Beer Pairing: Nola Brewing Lemon Basil 7th Street Wheat
Course 2: Buffalo Jack Jalapeño Poppers
[habanero cream cheese • jackfruit • panko • chipotle ranch]
Beer Pairing: Bell’s Two Hearted IPA
Course 3: Scorpion Sushi Roll
[organic nori • avocado • cucumber • smoked tofu • scorpion crema • crispy scallion]
Beer Pairing: Noble Ginger Cider
Course 4: Korean BBQ Street Taco
[oinkless bbq • gochujang vinegar • grilled serrano • pickled veg • crispy onion • sriracha aioli]
Beer Pairing: Southern Pines
Course 5: Poblano Mac n Cheese
[organic noodles • cashew queso • roasted poblano]
Course 6: TBD (Dessert)
Beer Pairing: Mother Earth Blueberry Berlinerweisse
We will be offering Confirmed Vegan Produced Craft Beers from Southern Pines Brewing, Mother Earth Brewing, Bell’s Brewery, Nola Brewing, and Noble Cidery to offer a selection of alcoholic beverages to pair with our dinner for your enjoyment. This is available as an add on option to your dinner; please do not forget to select your Drink Ticket for the pairing.
We will be donating a portion of our proceeds to the Franklinton Fire Department
***LIMITED SEATS AVAILABLE***