July 20 • 10 Alarm 6 Course Fire & Spice Dinner

Do you enjoy spicy foods?  Craft Beer?  Fine Wine?

The Mason Street Manor and VegSouth are excited to present: 10 Alarm FIRE & SPICE: a spice lovers themed, 6 course, plant-based culinary experience.

Course 1: Spicy Thai Som Tum (ส้มตำไทย)

[green papaya • thai chili • shoepeg • cilantro • lime vinaigrette]

Beer Pairing: Nola Brewing Lemon Basil 7th Street Wheat

Course 2: Buffalo Jack Jalapeño Poppers

[habanero cream cheese • jackfruit • panko • chipotle ranch]

Beer Pairing: Bell’s Two Hearted IPA

Course 3: Scorpion Sushi Roll

[organic nori • avocado • cucumber • smoked tofu • scorpion crema • crispy scallion]

Beer Pairing: Noble Ginger Cider

Course 4: Korean BBQ Street Taco

[oinkless bbq • gochujang vinegar • grilled serrano • pickled veg • crispy onion • sriracha aioli]

Beer Pairing: Southern Pines

Course 5: Poblano Mac n Cheese

[organic noodles • cashew queso • roasted poblano]

Course 6: TBD (Dessert)

Beer Pairing: Mother Earth Blueberry Berlinerweisse

We will be offering Confirmed Vegan Produced Craft Beers from Southern Pines Brewing, Mother Earth Brewing, Bell’s Brewery, Nola Brewing, and Noble Cidery to offer a selection of alcoholic beverages to pair with our dinner for your enjoyment. This is available as an add on option to your dinner; please do not forget to select your Drink Ticket for the pairing.

We will be donating a portion of our proceeds to the Franklinton Fire Department